Thank you for supporting journalism at your local newspaper. This article is available exclusively for our subscribers, who help fund our work at Santa Rosa Press Gazette.
PACE — The Tin Cow’s general manager, Arian Cook, and kitchen manager, John Claudio, thought the best way to celebrate the restaurant’s first birthday was to raise money for Hurricane Irma relief eff…
The remainder of this article is available only for our website subscribers, who help fund our mission of keeping you updated on news you want and need to know. You can become a subscriber for as little as $5.67 a month.