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The United Cajun Navy, based in Baton Rouge, Louisiana, cooked pork, pasta and green beans for about 500 sheriff’s office employees. Chef Josh Austin said the meal took 80 pounds of pasta to make.
Cajun Navy chef Josh Austin cooks a vat of Cajun-style pasta at the Santa Rosa County Sheriff’s Office on Oct. 21. The United Cajun Navy provided about 500 meals to sheriff’s office employees to show appreciation for the department.
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